Here's how to make your own mini puddings:
You will need:
Mallowpuffs
jaffas
spearmint lolly leaves
white chocolate
Method:
1. Melt the white chocolate in a jug until smooth and spreadable.
2. Slice the spearmint lollies into small strips.
3. Take a Mallowpuff and spoon a dollop of the white chocolate on top and let it run down the sides.
4. Place a jaffa in the centre and press down to make sure it stays in place.
5. Place two spearmint strips on the white chocolate to resemble leaves.
6. Leave on a flat surface until the chocolate has set.
7. Package if desired with cellophane and ribbon, or otherwise enjoy!
Have a go at making these at home. They make great Christmas presents, or make a nice treat for the festive season.
Here are some photos:
By Katelyn & Gulnoza